When you cook something unexpected for your customers, even something gross if you wish, watch their reactions. It's time for some serious play as you choose from a variety of ingredients, condiments, tools, and serving dishes. Mix fish and hot peppers with stars and hearts of watermelon? Form rice balls as large as possible? A number of tools are at your disposal. Do you want to roll up slices of squid, asparagus, candy canes, and seaweed in a cone? That's fine. Your main responsibility is to prepare everything that goes out. You are in charge of a busy seaside restaurant in Tap Kitchen Sushi.
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